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Team The Duke

Craftsmanship and warmth in one

At The Duke, every team member specializes in delivering top-quality service within his or her own field. From the greenkeeper who maintains the Championship Course at the highest level seven days a week to the hostess who begins planning your stay even before you pull up the driveway. Together, they ensure that at The Duke, you not only feel welcome, but truly at home.

Management

This team oversees the long-term vision and day-to-day operations of The Duke estate.

Hendrik Jan Guitink

General Manager

Schilo of Coevorden

Executive Chef
A man in a dark blue sweater with The Duke logo on the grass, with a building in the background

Houcine Zioui

Head of Golf

Gwenn van de Bovenkamp

Finance & Assistant Manager

Events, Sales & Marketing

The driving forces behind every special moment at the estate, from a first meeting to an unforgettable event.

Bob de Voogd

Business Development Manager

Linda van Ravenstein

Business Relations Manager

Bo van den Boogaart

Marketing Manager

Mijntje Hendriks

Manager of Meetings & Golf Events

Suze van de Camp

Events & Weddings Manager

Hospitality

Personal, proactive, and always attentive to your needs: they turn every visit into a memory to cherish.

Sabine Vermeltfoort

Hospitality Excellence Manager

Thomy Kleijngeld

Hospitality Manager

Golf & Greenkeeping

The experts who maintain the Championship Course at the highest level and guide every golfer with the knowledge and passion that define The Duke.

Niels Janssen

Chief Marshall

Vincent de Vries

Head Greenkeeper
A man in a dark blue sweater with The Duke logo on the grass, with a building in the background

Houcine Zioui

Head of Golf

The Charles & The Clubhouse

From an evening of fine dining to a delicious lunch on the patio: this team makes sure every moment at the table is unforgettable.

Jack Blackwell

Executive Chef at The Charles

Luuk Egelmeer

Master Sommelier

Mel van den Hurk

Hospitality Manager

Xander Wilkes

Maître Royal Duke

Schilo of Coevorden

Executive Chef